A delicious and simple lower fat vegan twice baked potato recipe using sweet potato to create a cheeze topping. Packed with 8 grams of fiber per serving and only 4 grams of fat.
These potatoes hold up well in the fridge and taste just as good reheated in the microwave for 1 minute. A great thing to make in advance and eat for several meals for a couple of days. GO TO RECIPE >
A cheezey toasted sandwich that’s vegan and uses no oil or vegan butter. Serve with your favorite soup or salad. GO TO RECIPE >
Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party. GO TO RECIPE >
A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables. GO TO RECIPE >