Summer Squash Casserole, a southern favorite made vegan and low fat. Perfect for using up the summer squash that might be coming from your garden. The sweetness of the squash and bell peppers melds perfectly with the zip of the creamy sour cream. GO TO RECIPE >
“You don’t transition anyone into anything but yourself!” – Susan Powter
“By being it is how you transition everyone.” – Susan Powter
Easy and delicious vegan enchiladas filled with a chickpea mixture and topped with a cheezey sauce. It taste just like chicken but without the cruelty and cholesterol. GO TO RECIPE >
The dominant flavors in this peasants’ soup are the fennel seed and celery, which marry well with the earthiness of the lentils and barley. This recipe makes a lot of soup, which is great. Make this on a Sunday and have it waiting in the fridge for most of the week when you need something quick and filling. GO TO RECIPE >
My Vegan Cookbook is now completely responsive and works with all portable devices, small/large tablets and mobile phones. I’ve been noticing the past year that most of MVC’s traffic is coming from people who are using tablets or mobile phones. I think this year is the year that every website MUST make the switch. It’s imperative!