I have a really interesting story that somewhat relates to strawberry vinaigrette. It involves funny and cute antics that will surely endear myself to you. But I’ll save that for another time, on to the recipe. Here is a delicious and oil-free strawberry vinaigrette in honor of strawberry season. GO TO RECIPE >
Easy and delicious vegan enchiladas filled with a chickpea mixture and topped with a cheezey sauce. It taste just like chicken but without the cruelty and cholesterol. GO TO RECIPE >
A delicious and simple lower fat vegan twice baked potato recipe using sweet potato to create a cheeze topping. Packed with 8 grams of fiber per serving and only 4 grams of fat.
These potatoes hold up well in the fridge and taste just as good reheated in the microwave for 1 minute. A great thing to make in advance and eat for several meals for a couple of days. GO TO RECIPE >
A cheezey toasted sandwich that’s vegan and uses no oil or vegan butter. Serve with your favorite soup or salad. GO TO RECIPE >