Smokey Cheddar Cheeze Ball
Tonight starts the roll out of Autumnal/Halloween inspired recipes and craft projects. Yes, even craft projects. Am I trying to be a vegan Martha Stewart : )? I think so. They’ll be rolling out daily on the blog for 8 days, or longer if I accidentally lose track and skip a day. So, lovely vegan autumnal photos and inspiration coming your way, so check back daily. Let’s officially kick off October Preparedness Week with the Smokey Cheddar Cheeze Ball.
We launched this blog/website last year in November with our first recipe that just happen to be a cheeze ball. The first one was inspired by the cream cheese style cheese balls. Almost one year later, our now famous vegan cheeze ball returns with a new flavor, that is sure to knock your socks off. Click here and GO TO THE RECIPE >

The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.
The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.
- Emily Dickinson

Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
Paige J said,
September 15, 2008 @ 6:34 pm
This looks so good, I can’t wait to try it!
oforlife said,
November 28, 2008 @ 3:51 pm
I made this for our Thanksforvegansgiving meal and it was a HUGE hit…even with the dairy eaters. Thanks!!
Ramona said,
November 15, 2009 @ 7:03 pm
This is amazing!! Its taste is addictive. It’s so easy to make too! I definitely plan to make this again and again. I’ll probably make it next time I’m invited to a potluck; I’m sure it would be a hit.
Erika said,
February 20, 2010 @ 10:51 pm
Absolutely fabulous. I almost feel guilty that I made it just for myself! It’s so worthy of a party!!!
I’m so glad I came across this recipe. So much less time consuming than other variations of “cheese” balls. And the taste IS, I agree, addictive.