Eggplant & Zucchini Casserole
Roasted eggplant and zucchini layered with tomato sauce and a creamy cheeze mixture created from cream of wheat make up this savory summer casserole. And if you happen to have a garden this summer, this is the perfect recipe for your fresh-from-the-garden eggplant and zucchini. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
kaodorite said,
December 8, 2008 @ 5:51 pm
what’s cream of wheat? is there anything i can substitute with it?
My Vegan Cookbook said,
December 12, 2008 @ 12:21 pm
I don’t know of a substitute for cream of wheat.
lilac said,
February 2, 2009 @ 10:29 am
How about farina? Its white like cream of wheat. I dont see why you couldnt use that.
Luise said,
February 19, 2010 @ 7:23 pm
I just made this with farina (didn’t have cream of wheat and it was very tasty!