Bean Sausage Patties
Speckled butter beans combine with classic sausage seasonings to create a super delicious alternative to real sausage. This bean sausage recipe has a mild heat or add more pepper flakes to turn up the heat. GO TO RECIPE >
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Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
quill said,
June 17, 2009 @ 2:02 pm
These look terrific. Going to try them as soon as I get my hands on some butter beans!
quill said,
June 17, 2009 @ 6:23 pm
I tried these and would recommend you add the salt last, after tasting the mixture. Mine were very salty, possibly the Cajun seasoning. I had to double the recipe to get the salt to an acceptable level. The final product was very tasty and had great eye appeal Keep the recipes coming.