Jalapeno Poppers
A delicious and different jalapeno popper recipe. This vegan jalapeno popper recipe is different in a few ways. For one thing the jalapenos are blanched before baking them. This helps to make them more pliable before stuffing them and easier to bite into. Also the filling is created from almonds instead of using a fake vegan cream cheese, which I personally don’t care for. GO TO RECIPE >
Jalapeño Pepper
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
KarmaLily said,
May 13, 2010 @ 4:26 am
I have a question about the egg replacer in the recipe. I’d like to use Ener-G egg replacer (because I already have an open box), but I doubt the proportions would be equal. So how many eggs are you “replacing” with the Bob’s Red Mill, or do you know what the measurements would be for Ener-G?
Also, thanks for a great recipe. I hate using store-bought cream cheese as well, so I’m much more willing to make this recipe than any of the others I’ve seen online.
alexandria said,
May 13, 2010 @ 4:54 am
these look amazing! my daughter loves traditional jalapeno poppers - (we are vegetarian..but I am very close to vegan now…) i’d love to convert her with these! I’m going to try them!
My Vegan Cookbook said,
May 13, 2010 @ 6:29 am
Karma Lily, hmm it’s not so much about how many eggs I am replacing but more about the consistency of the batter. You want the batter to cling to the jalapeno. I didn’t try these using Ener-G so I can’t say how that product would work differently. I may get some and test and have the option of using that.
sophie said,
May 31, 2010 @ 5:45 am
omg THANK YOU
Teresa said,
June 3, 2010 @ 2:52 pm
Looks wonderful. Thank you for the recipe. Love your blog.
paige J said,
June 13, 2010 @ 1:47 pm
Josh made these on Friday while I was visiting, they are awesome, I’m making some this weekend!!
Alisa said,
July 31, 2010 @ 12:04 am
Your recipes are wonderful.I hope you won’t mind, but I’d sure love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!
Gina said,
August 10, 2010 @ 8:36 am
1) I made this recipe recently when in the states (meaning, I could find all the ingredients) and they were so good! Thanks.
2) I agree wholeheartedly with Alisa (and everyone else, no doubt), that your recipes are wonderful! Much appreciated.