White Cake Recipe
A perfectly moist vegan white cake recipe with a delicate taste.
Do not double this recipe. If you try to mix more than one recipe at a time it causes the cupcakes to become too tough or in some cases too gummy.
If you want to make an entire 3 layer birthday cake instead of cupcakes, I recommend making and baking 1 layer at a time.: D GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
Natalie said,
March 4, 2010 @ 9:08 pm
I just wanted to let you know that I tried this and it came out wonderfully. I made a few adjustments because of what I had on hand and because I’m not totally vegan (though I will be one day :). I used two tablespoons of applesauce instead of canola oil (to cut the fat) and I used lime juice instead of lemon. I used I can’t believe it’s not butter fat free because I didn’t have vegan spread.
It came out great. Thank you so much for the recipe.
Cindy said,
March 20, 2010 @ 6:02 pm
can vegan butter be found in a local grocery store?
My Vegan Cookbook said,
March 21, 2010 @ 9:30 am
Yes, sometimes you can find vegan brands. Do some research on google and check the label.