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Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. READ MORE > 
Deb said,
November 26, 2009 @ 2:44 pm
This is the best pumpkin pie I’ve ever tasted! I’m not a big fan of pumpkin pie, but this was amazing. I loved the consistency and the spice balance was perfect. I made the crust using your recipe. It was simple and delicious and made the pie even better.
La Donna said,
November 29, 2009 @ 11:23 am
I tried this recipe for Thanksgiving and it was a winner. It tastes like the pumpkin pie I remember and love. I’ll be using the recipe from now on. Thank you so much for sharing it.
Ginger said,
November 30, 2009 @ 12:22 pm
I made this pie for Thanksgiving this year. I didn’t make the topping, but I put pecans on the crust before adding the filling. It was good, but the filling was too stiff, dry, or dense. I’m not sure of the best way to describe it. I’m not sure what to do to tweek it so it is a better consistency.
Nikki said,
January 8, 2010 @ 4:57 pm
Oh wow, this looks amazing! I’m so glad I found your blog.. everything looks incredible.. I’m going to add you to my blogroll and reader so that I can keep up to date. I’ve never had pumpkin pie before (I’m an Australian living in New Zealand and neither of those countries have a pumpkin pie tradition the way you do in the States) but I’m going to give this recipe a try..
My Vegan Cookbook said,
January 9, 2010 @ 8:42 am
Thanks Nikki, I’m adding you to my links I love! ; )
Heather said,
February 8, 2010 @ 10:04 am
Hi Josh, thanks this looks great. I think I’ll use unrefined cane sugar, coconut oil, and rice milk as replacements and see how it works. Looks beautiful. Thanks!