Apple Pockets
Stewed Apples wrapped in a wholesome graham flour pastry pocket and dunked in a sugar glaze. Is there anything better than glazed pastry dough? GO TO RECIPE >
Archive for October, 2008
Salisbury Steak
It’s been 20 something years but I still remember eating those frozen Salisbury Steaks as a kid before I became vegetarian. Besides the artery clogging cholesterol they had a 4 digit sodium listing. This vegan version of the classic TV dinner dish has a better taste, same texture, and it’s also good for you. GO TO RECIPE>
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
