Comments on: Mushroom & Lentil Stroganoff http://www.myvegancookbook.com/blog/?p=47 Mon, 06 Sep 2010 07:57:45 +0000 http://wordpress.org/?v=2.3.1 By: Meridith http://www.myvegancookbook.com/blog/?p=47#comment-20726 Meridith Wed, 01 Sep 2010 23:40:27 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-20726 Just had this tonight - so delicious and easy to prepare. My husband and 2 year old daughter loved it too!!! Thank you for a great recipe. Just had this tonight - so delicious and easy to prepare. My husband and 2 year old daughter loved it too!!! Thank you for a great recipe.

]]> By: Melissa http://www.myvegancookbook.com/blog/?p=47#comment-19148 Melissa Tue, 27 Jul 2010 17:34:29 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-19148 This was SO good. Honestly, I've never had one of your recipes not be a keeper. I find your stuff dependably awesome AND healthy. Thank you so much! This was SO good.

Honestly, I’ve never had one of your recipes not be a keeper.
I find your stuff dependably awesome AND healthy. Thank you so much!

]]> By: Bridy http://www.myvegancookbook.com/blog/?p=47#comment-18599 Bridy Fri, 16 Jul 2010 02:17:16 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-18599 The flavours are great! I tried using firm tofu but the texture was all wrong(my bad) I pureed the tofu as much as I could but it just wasn't the right texture. learn from my mistake and only use silken like the rescipe said. Aside from the texture issues I had, the flavour was great and I will try this again with the right tofu. The flavours are great!
I tried using firm tofu but the texture was all wrong(my bad) I pureed the tofu as much as I could but it just wasn’t the right texture. learn from my mistake and only use silken like the rescipe said. Aside from the texture issues I had, the flavour was great and I will try this again with the right tofu.

]]> By: David http://www.myvegancookbook.com/blog/?p=47#comment-11187 David Tue, 10 Nov 2009 01:51:26 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-11187 Going to try this tonight. I guess I could use dried Shitaki mushrooms instead of the button mushrooms? If I soak them in water before hand so they juice up again. Thoughts? Going to try this tonight. I guess I could use dried Shitaki mushrooms instead of the button mushrooms? If I soak them in water before hand so they juice up again. Thoughts?

]]> By: chogin http://www.myvegancookbook.com/blog/?p=47#comment-7752 chogin Mon, 21 Sep 2009 16:56:27 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-7752 I tried this dish about a month ago. It's incredibly flavorful, hearty, and and hard-to believe it's fat free. It has a very creamy and rich texture that makes for a satisfying meal. Can't wait to make it again--especially when those cold winter nights roll around. I tried this dish about a month ago. It’s incredibly flavorful, hearty, and and hard-to believe it’s fat free. It has a very creamy and rich texture that makes for a satisfying meal. Can’t wait to make it again–especially when those cold winter nights roll around.

]]> By: My Vegan Cookbook http://www.myvegancookbook.com/blog/?p=47#comment-4861 My Vegan Cookbook Wed, 19 Aug 2009 15:54:25 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-4861 Yes, I think portabello would work fine. Yes, I think portabello would work fine.

]]> By: chogin http://www.myvegancookbook.com/blog/?p=47#comment-4856 chogin Wed, 19 Aug 2009 14:46:50 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-4856 I'm trying this recipe tonight, but would like to use portabellow instead of white button mushrooms. Would portabello work just as well, or should I stick to the white button variety? Looking forward to this. I’m trying this recipe tonight, but would like to use portabellow instead of white button mushrooms. Would portabello work just as well, or should I stick to the white button variety?

Looking forward to this.

]]> By: michele http://www.myvegancookbook.com/blog/?p=47#comment-2791 michele Mon, 27 Jul 2009 22:10:55 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-2791 tried it last night and i was pleasantly surprises! Instead of rice I used quinoa and I really liked it that way. tried it last night and i was pleasantly surprises! Instead of rice I used quinoa and I really liked it that way.

]]> By: Weeknight Dinners » One Third Nerd http://www.myvegancookbook.com/blog/?p=47#comment-121 Weeknight Dinners » One Third Nerd Sat, 08 Mar 2008 06:39:16 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-121 [...] tried something a little bit different on Wednesday. I made a creamy white dish, Mushroom & Lentil Stroganoff. This is totally out of the ordinary for me, I like colorful veggies, curries, and tomato sauces. [...] […] tried something a little bit different on Wednesday. I made a creamy white dish, Mushroom & Lentil Stroganoff. This is totally out of the ordinary for me, I like colorful veggies, curries, and tomato sauces. […]

]]> By: pioneer588 http://www.myvegancookbook.com/blog/?p=47#comment-83 pioneer588 Thu, 14 Feb 2008 03:40:19 +0000 http://www.myvegancookbook.com/blog/?p=47#comment-83 I made this for dinner tonight. It was easy, quick and delicious! It really did taste like it had real sour cream in it. So good. Hard to believe it is healthy. Thanks. I made this for dinner tonight. It was easy, quick and delicious! It really did taste like it had real sour cream in it. So good. Hard to believe it is healthy. Thanks.

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