Comments on: Vegan “Cheese” Ball http://www.myvegancookbook.com/blog/?p=3 Mon, 06 Sep 2010 08:38:41 +0000 http://wordpress.org/?v=2.3.1 By: My Vegan Cookbook http://www.myvegancookbook.com/blog/?p=3#comment-11392 My Vegan Cookbook Fri, 27 Nov 2009 17:11:00 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-11392 I don't see any other way to do this without a food processor, unless maybe a mortar and pestle. I could only imagine the work that would be. I don’t see any other way to do this without a food processor, unless maybe a mortar and pestle. I could only imagine the work that would be.

]]> By: MIichelle http://www.myvegancookbook.com/blog/?p=3#comment-11377 MIichelle Thu, 26 Nov 2009 00:25:24 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-11377 Can this recipe be made without a food processor. I do not have one either. Can this recipe be made without a food processor. I do not have one either.

]]> By: Karl http://www.myvegancookbook.com/blog/?p=3#comment-10097 Karl Sat, 24 Oct 2009 06:12:42 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-10097 So I finally got that food processor and I made this tonight! It's cooling in the fridge overnight, but from what I tasted it's really good! When I strained it, some of the tofu fell into the drain. Didn't seem like a whole lot, just a few little pieces, but it was hard to measure how much of that mashed tofu in the strainer I had left. I added a little bit more then, so I am hoping that it turns out fine. Tastes good either way. So I finally got that food processor and I made this tonight! It’s cooling in the fridge overnight, but from what I tasted it’s really good! When I strained it, some of the tofu fell into the drain. Didn’t seem like a whole lot, just a few little pieces, but it was hard to measure how much of that mashed tofu in the strainer I had left. I added a little bit more then, so I am hoping that it turns out fine. Tastes good either way.

]]> By: Annie http://www.myvegancookbook.com/blog/?p=3#comment-9002 Annie Sun, 11 Oct 2009 22:56:54 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-9002 I used rosemary instead of chives, and it came out amaaaaazing. When I tell my friends I'm making a cheeze ball (which is rare because the nuts are expensive), they come running with knives and crackers in hand! I used rosemary instead of chives, and it came out amaaaaazing. When I tell my friends I’m making a cheeze ball (which is rare because the nuts are expensive), they come running with knives and crackers in hand!

]]> By: Karl http://www.myvegancookbook.com/blog/?p=3#comment-8699 Karl Tue, 06 Oct 2009 17:37:04 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-8699 I want to try this, but don't have a food processor. I might go buy one though. I want to try this, but don’t have a food processor. I might go buy one though.

]]> By: marilynjonas http://www.myvegancookbook.com/blog/?p=3#comment-767 marilynjonas Wed, 31 Dec 2008 16:51:44 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-767 Your "cheese" ball was the a perfect appetizer for our vegan Christmas meal. It was very simple to make. held its shape, and everyone (even the grandparents) loved it. Can't wait to try some of the variations. Your “cheese” ball was the a perfect appetizer for our vegan Christmas meal. It was very simple to make. held its shape, and everyone (even the grandparents) loved it. Can’t wait to try some of the variations.

]]> By: Skinartia http://www.myvegancookbook.com/blog/?p=3#comment-719 Skinartia Wed, 10 Dec 2008 22:14:30 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-719 I just made this last night after oggling this recipe for months. Wow! Totally amazing. I let two (non-vegan) co-workers try it out today and they liked it too so I passed on the recipe. I used Vegetable Thins multi-grain crackers. Tres bien! It made for a very nice lunch. This is something I'm going to make again soon. :) I just made this last night after oggling this recipe for months. Wow! Totally amazing. I let two (non-vegan) co-workers try it out today and they liked it too so I passed on the recipe.

I used Vegetable Thins multi-grain crackers. Tres bien! It made for a very nice lunch. This is something I’m going to make again soon. :)

]]> By: My Vegan Cookbook http://www.myvegancookbook.com/blog/?p=3#comment-71 My Vegan Cookbook Sat, 02 Feb 2008 05:09:39 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-71 Gina, This recipe can be expensive, it's sort of a special occasion recipe. You could have rolled it into a log, which is a little faster I guess. tehe Gina, This recipe can be expensive, it’s sort of a special occasion recipe. You could have rolled it into a log, which is a little faster I guess. tehe

]]> By: Gina http://www.myvegancookbook.com/blog/?p=3#comment-70 Gina Thu, 31 Jan 2008 22:50:19 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-70 Just made this but used half the salt and upped the onion powder. Didn't even make the ball, we just ate it straight on crackers or off a fork. This was INCREDIBLY delicious. Thanks! (But the slivered almonds were SO expensive!) Just made this but used half the salt and upped the onion powder. Didn’t even make the ball, we just ate it straight on crackers or off a fork. This was INCREDIBLY delicious. Thanks!

(But the slivered almonds were SO expensive!)

]]> By: Josh http://www.myvegancookbook.com/blog/?p=3#comment-36 Josh Mon, 07 Jan 2008 06:12:13 +0000 http://www.myvegancookbook.com/blog/?p=3#comment-36 Sammy, I would think any grocery store would have them. Blue Diamond is another good brand. I got mine at Krogers. Sammy, I would think any grocery store would have them. Blue Diamond is another good brand. I got mine at Krogers.

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