Comments on: Vegan Pumpkin Pie

By: Heather

Heather — Mon, 08 Feb 2010 18:04:11 +0000

Hi Josh, thanks this looks great. I think I’ll use unrefined cane sugar, coconut oil, and rice milk as replacements and see how it works. Looks beautiful. Thanks!

By: My Vegan Cookbook

My Vegan Cookbook — Sat, 09 Jan 2010 16:42:18 +0000

Thanks Nikki, I’m adding you to my links I love! ; )

By: Nikki

Nikki — Sat, 09 Jan 2010 00:57:33 +0000

Oh wow, this looks amazing! I’m so glad I found your blog.. everything looks incredible.. I’m going to add you to my blogroll and reader so that I can keep up to date. I’ve never had pumpkin pie before (I’m an Australian living in New Zealand and neither of those countries have a pumpkin pie tradition the way you do in the States) but I’m going to give this recipe a try..

By: Ginger

Ginger — Mon, 30 Nov 2009 20:22:06 +0000

I made this pie for Thanksgiving this year. I didn’t make the topping, but I put pecans on the crust before adding the filling. It was good, but the filling was too stiff, dry, or dense. I’m not sure of the best way to describe it. I’m not sure what to do to tweek it so it is a better consistency.

By: La Donna

La Donna — Sun, 29 Nov 2009 19:23:59 +0000

I tried this recipe for Thanksgiving and it was a winner. It tastes like the pumpkin pie I remember and love. I’ll be using the recipe from now on. Thank you so much for sharing it.

By: Deb

Deb — Thu, 26 Nov 2009 22:44:08 +0000

This is the best pumpkin pie I’ve ever tasted! I’m not a big fan of pumpkin pie, but this was amazing. I loved the consistency and the spice balance was perfect. I made the crust using your recipe. It was simple and delicious and made the pie even better.