Chickpea Enchiladas

Easy and delicious vegan enchiladas filled with a chickpea mixture and topped with a cheezey sauce. It taste just like chicken but without the cruelty and cholesterol. GO TO RECIPE >

  • Cinde Shields

    Hi! I made your Chickpea Enchiladas topped with your MVC Sour Cream for dinner last night and my family loved it! Honestly… this dish is pure comfort food. :) These enchiladas are savory, satisfying and delicious! It reminds me of a creamy chicken enchilada casserole I used to make years ago, which I miss making since eliminating meat from my diet. The cheezy sauce on top of the enchiladas is so tasty, I am thinking of ways to incorporate it into different recipes. Your MVC Sour Cream recipe is awesome as well… it has a fresh tangy taste like dairy sour cream, but is lighter and even more flavorful. I can’t thank you enough for these fantastic recipes and I look forward to making more soon! :)