The dominant flavors in this peasants’ soup are the fennel seed and celery, which marry well with the earthiness of the lentils and barley. This recipe makes a lot of soup, which is great. Make this on a Sunday and have it waiting in the fridge for most of the week when you need something quick and filling. GO TO RECIPE >
My Vegan Cookbook is now completely responsive and works with all portable devices, small/large tablets and mobile phones. I’ve been noticing the past year that most of MVC’s traffic is coming from people who are using tablets or mobile phones. I think this year is the year that every website MUST make the switch. It’s imperative!