Curry powder infused cream mixed together with spaghetti noodles, broccoli and tofu cubes.
I modeled this recipe loosely after a casserole dish my Mom made often when I was starting out as an 11 year old vegetarian (not yet vegan). If I can remember, the original casserole used Campbell’s canned cream of mushroom soup, and cheese covered the top. I’m pretty sure there was no pasta, just broccoli. I added tofu cubes to mimic chicken and added spaghetti pasta which makes it a real meal. GO TO RECIPE >