Chickie Nuggets

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Thu 26 Apr 2012

Posted by My Vegan Cookbook under Recipes

Crunchy on the outside and tender on the inside, these vegan “chicken” nuggets are yummy. Make these in advance and freeze them for a quick lunch. Take a few out of the bag and zap them in the microwave for about 1 minute. GO TO RECIPE >

[7] Comments

http://www.includingcake.com jo@includingcake

These look so good! I make a quinoa inspired variation of your ‘meat’ balls every few weeks and always have some ready to go in the freezer.
Nichole

These look delicious! I think I have everything I need to make them, except the almond flour. I’m feeling lazy so instead of pulsing up raw almonds, do you think chickpea flour would work? I do have that on hand… Let me know what you think.
http://www.givethemsomethingbetter.com Stephanie Howard

I made these last week and we loved them. So much healthier than the store bought variety and taste even better!
Becky

I’m going to make these for dinner tonight, and have a question about the 2 TBL ‘hot sauce’ called for in the wet ingredients for the nuggets…what kind of hot sauce do you suggest? Something like tobasco? Or, a more pure unflavored hot sauce like Sriracha? I don’t want to overdo it, but not sure what kind to use. Thanks for any help on this!!
http://www.myvegancookbook.com/ My Vegan Cookbook

Becky, I use tobasco hot sauce.
Becky

Thanks Josh! I ended up using Sriacha, and they came out fabulous. These were so good, even the leftovers heated up perfectly in the microwave. I think these would really be a hit with kids.
Carlie

I LOVE THESE. I have them every week…it’s my go to recipe. I have never breaded them though. Also, I ran out out almond meal and used flax meal instead, and it works great.

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