I was inspired to make a vegan version of this soup when I saw a recipe in the new Cook’s Illustrated magazine. Don’t let the name fool you, this is not served at Italian weddings. Wikipedia says of it’s origin, “The term “wedding soup” is a mistranslation of the Italian language phrase “minestra maritata,” which is a reference to the fact that green vegetables and meats go well together.”

This soup has so much going on to delight your taste buds. The “meaty” and chewy meatballs, kale, vegetable corkscrew pasta, mushrooms and the savory broth for all of this to swim in. GO TO RECIPE >

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