Seitan Hot Dogs

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Sun 4 Mar 2012

Posted by My Vegan Cookbook under Recipes

These hot dogs are delicious, definitely a step above those you buy in the grocery store and isolated soy free. These may have twice the calories of the store bought ones but they are almost twice the size.

I state to use Bush’s beans for a reason, the flavor is perfect. I tried using other brands of canned beans and they just didn’t taste the same. GO TO RECIPE >

[9] Comments

http://www.singerskitchen.com Noelle (@singerinkitchen)

WOW, these look easy and delicious!
http://veganhomemade.wordpress.com Erin

I love the idea of a homemade seitan-based dog, but have yet to come across a good recipe. I think I’ll make and freeze a batch of these so that come baseball season I can thaw them as needed.
Sharlene

Josh, I made these hot dogs yesterday. Unfortunately, I can’t get Bush beans and Old Bay Seasoning where I live so I had to improvise. They turned out great, the texture was just right. Next batch I’ll bump up the seasoning. They were quick and easy to make. Thanks for a soy free hot dog.
Ashley

I will never buy vegan hot dogs from the store ever again. The texture and flavor just does not compare to any other. I have made them several times and have even cooked them over the campfire. Amazing recipe! Much thanks.
http://Veggiemamawhorunsforcheers.blogspot.com Alexandria Lewis

Despite my best intentions on baking these instead of boiling them as you suggested the hot dogs turned out alright. Still good but I am sure they would have been more moist if u had boiled them.
http://Veggiemamawhorunsforcheers.blogspot.com Alexandria Lewis

*I had boiled them not you boiling/steaming them because that is what you did
Samantha

Delicious! Thank you for this recipe. I have made other vegan hot dog recipes, and they weren’t nearly as good as this. I’m actually enjoying my hot dog!
Crystal from Hawaii

Genius!!!Mashing bushs beans…DUDE!!!! I can’t wait to make these…I really don’t like the prepackaged veggie dogs…Thanks for sharing this recipe.
Jackie

I just sent an email, with this question, but thought I would post here also… can subsitute ground flax seed for the wheat germ in this? I am anxious to try these & don’t have wheat germ on hand and don’t want o make a run to the store for it.

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