Archive for March, 2012
Saturday, March 31st, 2012
Vegan Strawberry Cake
A vegan strawberry cake recipe that is bursting with strawberry flavor. The secret is freeze dried strawberries and strawberry extract. The same or better than any boxed strawberry cake mix. GO TO RECIPE >
24 Comments » - Posted in Recipes by My Vegan Cookbook
Monday, March 26th, 2012
Vegan Italian Wedding Soup
I was inspired to make a vegan version of this soup when I saw a recipe in the new Cook’s Illustrated magazine. Don’t let the name fool you, this is not served at Italian weddings. Wikipedia says of it’s origin, “The term “wedding soup” is a mistranslation of the Italian language phrase “minestra maritata,” which [...]
2 Comments » - Posted in Recipes by My Vegan Cookbook
Monday, March 19th, 2012
Drop Dumplings With Mixed Vegetables
A vegan spin on the southern classic chicken and dumplings. Easy drop dumplings and mixed vegetables. Low fat, easy to make and delicious. GO TO RECIPE >
4 Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, March 11th, 2012
Vegan Shepherd’s Pie
This vegan version of a traditional Shepherd’s Pie uses lentils instead of meat and is flavored with pinches of cumin, allspice and thyme. What really gives this dish it’s beefy and full flavor is the caramelized onions which are slowly caramelized for 45 minutes. Chock-full of potatoes, it’s a very satisfying and comforting meal. GO [...]
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
