Gumbo is a savory Cajun or Creole stew served over rice. This recipe has very little added oil but big flavor. The fennel and pinch of nutmeg help give it a slight sausage flavor, which adds a depth. Not my best food photography I’ll admit. It’s hard to get inspired by a pile of vegetables on brown rice. But if only you could smell and taste this gumbo through the screen, so GOOD. I had left overs for lunch yesterday and poured some black beans on top as well. The flavors worked really well together. GO TO RECIPE >

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