This delicious vegan cherry pie only has 1/2 cup of sugar added and each serving only has 7 grams of fat.
I replaced 1/4 cup of the all purpose flour in this recipe with brown rice flour. To me it adds something to the texture of the crust. I recommend you do the same to get the same results. If you don’t have brown rice flour, it’s worth it to purchase some. GO TO RECIPE >