This delicious vegan cherry pie only has 1/2 cup of sugar added and each serving only has 7 grams of fat.
I replaced 1/4 cup of the all purpose flour in this recipe with brown rice flour. To me it adds something to the texture of the crust. I recommend you do the same to get the same results. If you don’t have brown rice flour, it’s worth it to purchase some. GO TO RECIPE >
It’s not always easy to eat the amount of raw vegetables we need in a day. This creamy, thick and flavorful onion dip will make them a pleasure to eat.
It doubles as a salad dressing as well as a pasta dressing. I put 1/2 cup of this in with a prepared 13oz. pack of whole wheat spaghetti pasta, a handful of chopped fresh basil and a cup of roasted tomatoes and OMG, the best pasta I’ve had in a long time. GO TO RECIPE >