Wed 18 May 2011
Cheezy Broccoli Orzo
Posted by My Vegan Cookbook under Recipes
A deliciously cheesey tasting broccoli and orzo dish. I created this recipe to mimic Rice-a-Roni’s Broccoli Au Gratin, a favorite of mine before I became vegan.
This dish is very quick. It will be on the table in less than 30 minutes. Only 5 grams of fat and packed with over 11 grams of fiber per serving! GO TO RECIPE>
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
May 29th, 2011 at 5:27 am
This looks so good! Very kid friendly too, I think my son will love this! Can’t wait to try it
May 31st, 2011 at 5:47 pm
Have made this twice already, with some modifications. It’s an excellent “cheese” sauce.
June 2nd, 2011 at 12:26 am
Wow. This looks amazing and easy. I’m not much of a cook. Thanks again for another great looking recipe.
June 27th, 2011 at 11:18 am
I love this blog! So far all the recipes look pretty simple and I really appreciate the beautiful pictures that go along with them. Thank you. Looking forward to some good food!
July 9th, 2011 at 5:24 pm
This was perfect. I added a little creole seasoning to the top to give it a little kick. I am new to this plant based way of living and I LOVE IT! Thanks so much for sharing your talent. I will be cooking your dishes all week to try them out.
August 8th, 2011 at 10:43 pm
Hi,
Is it possible to use Soy milk instead of Rice milk? Thanks, all your recipes look great, can’t wait to try them!
August 9th, 2011 at 7:19 am
Ann E, You could but I think it tends to give a weird flavor to the dish when soymilk is cooked.
December 3rd, 2011 at 4:28 pm
This is a fantastic recipe! Being the only vegan in my household is rough, but this recipe won everyone over! Thanks.
February 20th, 2012 at 9:58 am
16 cups of water, really? I’m afraid to try this recipe because it states 16 cups of water. Just want to be sure that’s correct. Thanks. Sounds yummy once I figure out the water.
February 20th, 2012 at 5:55 pm
Sara, all that water is to boil the orzo. You drain the water after they’ve cooked.