Wed 18 May 2011
A deliciously cheesey tasting broccoli and orzo dish. I created this recipe to mimic Rice-a-Roni’s Broccoli Au Gratin, a favorite of mine before I became vegan.
This dish is very quick. It will be on the table in less than 30 minutes. Only 5 grams of fat and packed with over 11 grams of fiber per serving! GO TO RECIPE>