Archive for January, 2011
Sunday, January 30th, 2011
Hummus (Low Fat)
A delicious high fiber and low fat version of the classic Hummus. I have trimmed the fat without sacrificing the flavor. GO TO RECIPE>
4 Comments » - Posted in Uncategorized by My Vegan Cookbook
Sunday, January 30th, 2011
Tahini Paste (Lower Fat)
A tahini paste recipe that uses soy milk instead of oils. Use this in your favorite hummus or any recipe using tahini paste and cut the fat in half. GO TO RECIPE>
1 Comment » - Posted in Recipes by My Vegan Cookbook
Tuesday, January 25th, 2011
Cream Cheeze Frosting
A vegan cream cheese frosting recipe that uses spices and vinegar to give it a cream cheese taste. A great recipe to have when you can’t find vegan cream cheese or just don’t like the taste of vegan cream cheese.GO TO RECIPE>
10 Comments » - Posted in Desserts,Recipes by My Vegan Cookbook
Tuesday, January 25th, 2011
Red Velvet Cake
A vegan version of the classic red velvet cake. Usually I add lemon juice to my cakes to make them rise more. With this one I make an exception and add vinegar. I do this to mimic the flavor of buttermilk which is typically used in the non-vegan version of this cake. Do not double [...]
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
