Archive for November, 2010
Thursday, November 18th, 2010
Best Vegan Pecan Pie
A rich and decadent vegan pecan pie recipe. The filling is a thick gooey caramel-like base. Truly a fat bomb reserved for special occasions only. I state specifically the brand and type of butter to use in this recipe for a reason. I tested several brands and types, Earth Balance Original Buttery Spread made a [...]
32 Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, November 14th, 2010
Navy Beans & Barley Soup (Fat Free) CROCK POT!
A simple and hearty soup that can be slow cooked in the crock pot. A great soup for a cold, busy rainy day. Loaded with fiber and fat free. GO TO RECIPE>
4 Comments » - Posted in Recipes by My Vegan Cookbook
Tuesday, November 9th, 2010
Friday Night Pasta Salad
Back in the 90s my twin brother and I use to make this pasta salad, back when we were not so strict vegetarians. It was our Friday night ritual. We may have been total losers on a Friday night but we had our pasta salad. lol The pasta would be done just in time for [...]
4 Comments » - Posted in Recipes by My Vegan Cookbook
Tuesday, November 2nd, 2010
Spicy Sweet Potato Fries (Fat Free)
Crunchy and spicy baked sweet potato fries. The outside is crunchy and spicy and then the center is sweet. The perfect combination. Fat free! GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
