Broccoli Salad

Use a nice organic raisin please. It will make all the difference in the world when it comes to taste. I use Newman’s Own brand, which I have found to be the best.

The fat and calorie count is without the sunflower seeds, so keep that in mind. GO TO RECIPE >

[6] Comments

http://vegetarianismisforeverybody.blogspot.com veggievixen

i love broccoli in general, but the stems are just so darn good!! i usually save them for making veggie stock or to put in my compost, but this is a great use too!
http://www.drmercola.com/ Burnz

i love salad. i love this salad not only because i love eating salad but broccoli is really healthy for us.
http://veganhomemade.wordpress.com Erin

Having grown up in the south, I LOVE broccoli salad. We used bags of pre-shredded broccoli stalk, but now that I’m out west I can’t find them anywhere, so I like the idea of just using whole broccoli stalks. Looks great!
lilfairywren

I made this salad and it is really refreshing, and not too bold in flavours, will definitely make it again, and again!!

Thanks Josh…
Ginger

Is there some replacement for the raisins, or can you just leave them out?
Janie

This is absolutely delicious! Fresh flavors, nice balance of textures. I will make this again and again. I used currants instead of raisins, pulsed the carrot with the brocolli and onion in the food processor, and substituted almonds for sesame seeds. You could try a lot of fun variations with this one.

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