Mon 20 Apr 2009
Inside, spinach and mushrooms mixed with a cheese-like sauce. Outside, a delicious and biscuit-y crust. Mmmmmm.<br><br>
A healthy & vegan alternative to those frozen stuffed pocket meals. GO TO RECIPE >
A note, I’m working on figuring out how well these freeze. I stuck one in the freezer tonight and will have the answer tomorrow at lunch. I plan to zap it in the microwave. Will the crust become tough? Join me at my twitter, where you’ll be the first to know.