Roasted Potatoes & Carrots W/ Mushrooms

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Sun 22 Mar 2009

Posted by My Vegan Cookbook under Recipes

These roasted potatoes and carrots with mushrooms are my replacement for roast beef baked with carrots and potatoes. You get the same delicious flavor without the meat. GO TO RECIPE >

[7] Comments

AmyR

This was really great — a very nice flavor. It took much much longer for the potatoes and carrots to cook, though. Thanks for the recipe!
Kyla

Yummy!!!
When I made it, the veggies cooked in the time suggested on the recipe.
Marie

I love this recipe! It’s simple, affordable and so delicious. It’s hard to find quick, easy vegan recipes that my family will eat, but this was a huge hit. Thanks!
http://www.myvegancookbook.com/ My Vegan Cookbook

Thanks for the comment Marie, glad you liked this recipe.
Meghan

This was a very tasty recipe! And so easy to put together!
Meghan

Oh – forgot to mention – the rosemary in this recipe is perfect for the dish. Really nice flavor.
Amber M

My husband and I both loved this! We diced the vegetables into smaller sizes since we like our vegetables nice and soft. We used approximately half a teaspoon of salt. Neither one of us likes onions so we didn’t use one. The flavor was fantastic! We ate whole wheat bread with earth balance spread along with it.

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