• http://vegetarianismisforeverybody.blogspot.com veggievixen

    i <3 lentils.

    thanks for this beautiful picture & recipe!

  • Linda Meziere

    This is one of my favorite soups. I’m making it again tonight. Thanks Josh!

  • Michelle

    I LOVE this recipe! Thank you so much. I omit the oil and saute the onion in a little bit of water. I also double the spinach and stir in the juice of half (sometimes one whole) lemon when I take it of the heat. Delish! Thanks :)