With this recipe I wanted to not only make a thick and creamy hot cocoa I also wanted a thick frothy foam to form on top, mimicking melted marshmallows. This recipe accomplishes that. You will see a frothy foam form on top as you are mixing it. Even more so than in the photo. I had to take some of the foam out so that the cocoa would show through. GO TO RECIPE >
I recommend that you use Thai Kitchen’s Pure Coconut Milk. It has no chemical additives or preservatives like some other brands.
HAPPY HOLIDAYS to all my readers.