Sun 14 Dec 2008
With this recipe I wanted to not only make a thick and creamy hot cocoa I also wanted a thick frothy foam to form on top, mimicking melted marshmallows. This recipe accomplishes that. You will see a frothy foam form on top as you are mixing it. Even more so than in the photo. I had to take some of the foam out so that the cocoa would show through. GO TO RECIPE >
I recommend that you use Thai Kitchen’s Pure Coconut Milk. It has no chemical additives or preservatives like some other brands.
This is the last recipe I’ll be posting until 2009, although I might post another blog entry. I will not be returning with recipes until the second week of January. Next year should be a good year for MVC. I have plans to start a slickly produced digital vegan magazine. It’s still in the planning stages but I’ve recently purchased InDesign and am gearing up to publish hopefully in spring of next year. I’m not sure how many times I will publish a year. At most 3 times a year. It will probably be more like Spring/Summer and Fall/Winter, so twice a year. If I get inspired I could wind up doing an extra one in the middle.
HAPPY HOLIDAYS to all my readers. Minty winter-y smooches! lol