It’s been 20 something years but I still remember eating those frozen Salisbury Steaks as a kid before I became vegetarian. Besides the artery clogging cholesterol they had a 4 digit sodium listing. This vegan version of the classic TV dinner dish has a better taste, same texture, and it’s also good for you. GO TO RECIPE>
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Peelochus
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mykingdomfora
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christineq
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Marlene
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Allie
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Arleta Dix-Doud
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Christy
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Tanya
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Chrissy
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Connie Fletcher
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Janis
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AmyB
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Brad
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Becky
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Susan
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Annette