Stewed Apples wrapped in a wholesome graham flour pastry pocket and dunked in a sugar glaze. Is there anything better than glazed pastry dough?  GO TO RECIPE >

It’s been 20 something years but I still remember eating those frozen Salisbury Steaks as a kid before I became vegetarian. Besides the artery clogging cholesterol they had a 4 digit sodium listing. This vegan version of the classic TV dinner dish has a better taste, same texture, and it’s also good for you. GO TO RECIPE>