Archive for September 25th, 2008

Thursday, September 25th, 2008

Brunswick Stew

Just like my barbecue sandwich I use hearts of palm to give this Brunswick stew recipe it’s meaty stringy texture. Nothing says fall like a brimming bowl of Brunswick stew. This recipe uses fire roasted tomatoes which I started using after I read Susan’s (of FatFreeVegan.com) tomato soup recipe entry. Props go out to her [...]

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