Smokey Cheddar Cheeze Ball

Tonight starts the roll out of Autumnal/Halloween inspired recipes and craft projects. Yes, even craft projects. Am I trying to be a vegan Martha Stewart : )? I think so. They’ll be rolling out daily on the blog for 8 days, or longer if I accidentally lose track and skip a day. So, lovely vegan autumnal photos and inspiration coming your way, so check back daily. Let’s officially kick off October Preparedness Week with the Smokey Cheddar Cheeze Ball.

We launched this blog/website last year in November with our first recipe that just happen to be a cheeze ball. The first one was inspired by the cream cheese style cheese balls. Almost one year later, our now famous vegan cheeze ball returns with a new flavor, that is sure to knock your socks off. GO TO THE RECIPE >

The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.

The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.

- Emily Dickinson

  • Paige J

    This looks so good, I can’t wait to try it!

  • oforlife

    I made this for our Thanksforvegansgiving meal and it was a HUGE hit…even with the dairy eaters. Thanks!!

  • Ramona

    This is amazing!! Its taste is addictive. It’s so easy to make too! I definitely plan to make this again and again. I’ll probably make it next time I’m invited to a potluck; I’m sure it would be a hit.

  • Erika

    Absolutely fabulous. I almost feel guilty that I made it just for myself! It’s so worthy of a party!!!

    I’m so glad I came across this recipe. So much less time consuming than other variations of “cheese” balls. And the taste IS, I agree, addictive.

  • http://knitsburgh.blogspot.com/2010/06/camping-fuel.html Patricia

    Made this weekend and thoroughly enjoyed! I blogged about it here:
    http://knitsburgh.blogspot.com
    Thanks for such a great recipe, very creative and tastes very smokey and cheddary. I love the fact it is packed full of proteins from nuts too. Seriously if anyone out there is reading this and considering making it, do it.