Archive for September, 2008
Thursday, September 25th, 2008
Brunswick Stew
Just like my barbecue sandwich I use hearts of palm to give this Brunswick stew recipe it’s meaty stringy texture. Nothing says fall like a brimming bowl of Brunswick stew. This recipe uses fire roasted tomatoes which I started using after I read Susan’s (of FatFreeVegan.com) tomato soup recipe entry. Props go out to her [...]
4 Comments » - Posted in Recipes by My Vegan Cookbook
Saturday, September 20th, 2008
Chocolate Cake
This is the perfect chocolate cake recipe. If you are like me, pretty new to vegan baking and have been searching for a perfect chocolate cake, but haven’t found it, this is the one. This recipe isn’t incredibly original. It’s a tweaked version of a recipe I got from a vegan cooking DVD, which they [...]
8 Comments » - Posted in Recipes by My Vegan Cookbook
Friday, September 19th, 2008
Halloween Garland
This Halloween garland, beautifully illustrated by Jess Latham (BvFonts.com) was done in a vintage style. We have a haunted house on a hill, wicked witch on a broomstick, a provoked black cat, scary pumpkins and a ghostly grave scene. Just print out as much garland as you want to make on white 8 x 10 [...]
No Comments » - Posted in Crafts & Fun Projects by My Vegan Cookbook
Thursday, September 18th, 2008
Arsenic Lace Cookies
 Arsenic Lace Cookies are really just a danish style wedding cookie. My goal with this recipe was to get as close to Keebler’s Danish Wedding Cookie as I could. You know those kind in a pink box? The secret I found was the palm shortening, cocoa and cardamon. GO TO RECIPE > The name [...]
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
