This is 3 recipes really. A Basic Whole Wheat Pizza Dough, Thick & Hearty Pizza Sauce, Mozzarella Style Cheeze. All of these make up this pizza, which is a thick crust style. I think mushrooms work well with the sauce and cheese. So I recommend topping with mushrooms. And maybe a little fresh basil on top if you have it. Every time I make this pizza for company, they rave over it. Even non vegans want the recipe.
I’m no stranger to making pizzas. I’ve been making homemade pizzas since the early 90s. I guess it started during my “Susan Powter Fat Free Phase”. There was no way I’d allow myself pizza with high fat cheese from Pizza Hut. Frozen pizzas — well forget about it! I used low fat Parmesan cheese during those days. And that fake rubber fat free cheese, ick. I think it was better just to leave it off. I still hadn’t figured out how bad for my health the cheese was, even low fat. When I first started transitioning into a vegan diet, almost 2 years ago, I was worried that cheese was going to be the hardest to give up. And I have been pleasantly surprised at how easy it’s been. With these pizza recipes, who needs anything else?
Oh and bake the pizza on 400 until light brown on the bottom.