Archive for August, 2008
Saturday, August 23rd, 2008
Barbecue Sandwich (Soy Free), From Hearts Of Palm
 I had been looking for something that would create a stringy meaty barbecue sandwich for a while. By accident I picked up a can of hearts of palm at the grocery store, instead of the artichoke I was meaning to grab. When I got home and opened the can and saw the perfect white [...]
11 Comments » - Posted in Recipes by My Vegan Cookbook
Saturday, August 16th, 2008
Pizza, Thick Crust Style
This is 3 recipes really. A Basic Whole Wheat Pizza Dough, Thick & Hearty Pizza Sauce, Mozzarella Style Cheeze. All of these make up this pizza, which is a thick crust style. I think mushrooms work well with the sauce and cheese. So I recommend topping with mushrooms. And maybe a little fresh basil on [...]
15 Comments » - Posted in Recipes by My Vegan Cookbook
Saturday, August 2nd, 2008
Zucchini Bow Tie Pasta
How to describe this pasta? First, there is the slight tang and zip from the lemon, garlic, fresh basil, pepper and extra virgin olive oil. Then there is the mellow buttery flavor from the vegan butter and zucchini to give it balance. All of this nicely juxtaposed against the nutty flavors of the almond and [...]
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
