Archive for June, 2008
Monday, June 30th, 2008
Chick Spread
This recipe was created by my sister Paige. It taste great with crackers as a dip or as a sandwich spread. I was surprised how much it taste like chicken. In fact when I first tried it I thought someone was tricking me with actual chicken spread. This is great to have in the fridge [...]
7 Comments » - Posted in Recipes by My Vegan Cookbook
Thursday, June 26th, 2008
Summer Squash Sizzle
This is a simple and delicious dish. Crispy green beans, yellow squash and zucchini cooked in lemon and black pepper seasoning. All topped with almond flour to give it a hearty nutty flavor. GO TO RECIPE >
No Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, June 15th, 2008
Best Burger (Soy Free)
Low fat, vegan burger, that’s completely soy free. The texture is perfectly chewy and it taste as good as it looks. GO TO RECIPE > I made a dill sauce for the burger (it’s that white dill speckled ooze in the picture) from my vegan mayo recipe by adding 1/2 tablespoon mustard, 1/2 teaspoon balsamic [...]
27 Comments » - Posted in Recipes by My Vegan Cookbook
Monday, June 9th, 2008
Breakfast Muffin
These make a quick and delicious breakfast. They are 196 calories per muffin but one fills you up. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
