Chick Spread

This recipe was created by my sister Paige. It taste great with crackers as a dip or as a sandwich spread. I was surprised how much it taste like chicken. In fact when I first tried it I thought someone was tricking me with actual chicken spread. This is great to have in the fridge for when those late night munchies attack. GO TO RECIPE >

Best Burger (Soy Free)

Low fat, vegan burger, that’s completely soy free. The texture is perfectly chewy and it taste as good as it looks. GO TO RECIPE >

I made a dill sauce for the burger (it’s that white dill speckled ooze in the picture) from my vegan mayo recipe by adding 1/2 tablespoon mustard, 1/2 teaspoon balsamic vinegar, a little garlic powder and 1/4 teaspoon dill weed. That’s not soy free so if you are avoiding soy completely…

Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.