Whole Wheat Corn Bread

I remember when I was a kid after dinner, if we had corn bread with beans, my Mother would take the left over corn bread and crumble it up into a cup and pour milk on top and eat it. It would always make me gag just to look at her eating it. She’d say “It’s like desert!” Well, to each their own I guess.

This recipe was created by my Mother who is now eating that corn bread with rice milk. Although not totally vegan, she’s getting there.

This corn bread is not soft and cake like but has more of a course texture. GO TO RECIPE >

  • http://HAPPYHERBIVORE.COM happyherbivore

    I *love* cornbread (I make mine whole wheat too) I need that pan!

  • ev

    Great site. Found it when looking for vegan meatballs. I’m going to try the wings and the mayonaise too.

  • Mark

    HA! My grandpa would crumble cornbread in milk for dessert, too! :)

  • Caitlyn

    Yum! This is just how my grandma use to make corn bread when I was a kid. She’s now forgotten the recipe (rarely wrote them down and is now suffering from Alzheimer’s :/), and this one hits the spot perfectly! :)

  • http://www.jasmine-rose.com Jasmine

    Is there another oil you recommend in place of canola oil? I am trying to cut back on using canola oil.

    Thank you! :)

  • http://www.myvegancookbook.com/ My Vegan Cookbook

    Jasmine, any kind of oil would work, sunflower might work the best.

  • Angel B

    I don’t often comment online, but I need to get this out: I LOVE this recipe. Since discovering it, I’ve used it numerous times and will continue to use it as my go-to cornbread recipe. Thank you for working so hard to come up with wonderful and practical recipes like this one!