Wed 7 May 2008
I remember when I was a kid after dinner, if we had corn bread with beans, my Mother would take the left over corn bread and crumble it up into a cup and pour milk on top and eat it. It would always make me gag just to look at her eating it. She’d say “It’s like desert!” Well, to each their own I guess.
This recipe was created by my Mother who is now eating that corn bread with rice milk. Although not totally vegan, she’s getting there.
This corn bread is not soft and cake like but has more of a course texture. GO TO RECIPE >