Archive for May, 2008
Thursday, May 22nd, 2008
Garden Hoagie / Turn The Key Over & Enter The Secret Garden
I had a lot of free time today and went a wee bit overboard on the photos for this recipe. My garden was looking especially secret garden-like so I wanted to photograph both at the same time. The garden was too overwhelming to really get both in one shot, so I’m posting 2 pics, just [...]
6 Comments » - Posted in Recipes by My Vegan Cookbook
Wednesday, May 7th, 2008
Whole Wheat Corn Bread
I remember when I was a kid after dinner, if we had corn bread with beans, my Mother would take the left over corn bread and crumble it up into a cup and pour milk on top and eat it. It would always make me gag just to look at her eating it. She’d say [...]
6 Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, May 4th, 2008
Easy Deluxe Baked Beans
This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch. GO TO RECIPE >
No Comments » - Posted in Recipes by My Vegan Cookbook
Friday, May 2nd, 2008
Perfect Potato Salad (Low Fat)
The twist on this classic American potato salad is that the potatoes are roasted in the oven to infuse them with flavor. It’s key that you use MVC’s Mayonnaise recipe to get a rich flavor and texture for the low fat dressing. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
