Eggplant & Zucchini Casserole

Roasted eggplant and zucchini layered with tomato sauce and a creamy cheeze mixture created from cream of wheat make up this savory summer casserole. And if you happen to have a garden this summer, this  is the perfect recipe for your fresh-from-the-garden eggplant and zucchini. GO TO RECIPE >

  • kaodorite

    what’s cream of wheat? is there anything i can substitute with it?

  • My Vegan Cookbook

    I don’t know of a substitute for cream of wheat.

  • lilac

    How about farina? Its white like cream of wheat. I dont see why you couldnt use that.

  • Luise

    I just made this with farina (didn’t have cream of wheat and it was very tasty!

  • Lauren

    There is an interesting Wikipedia entry for Cream of Wheat. Here is an excerpt:

    “Cream of Wheat is a porridge-type breakfast food invented in 1893 by wheat millers in Grand Forks, North Dakota.[1] The cereal is currently manufactured and sold by B&G Foods. Until 2007, it was the Nabisco brand made by Kraft Foods. It is similar in texture to grits, but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World’s Columbian Exposition in Chicago, Illinois.” (Source:

    This recipe looks delicious. I plan to try it very soon. Thanks for posting it!

  • Debxter

    Looks good, making it tonight.

  • Michelle Cox

    I haven’t had something this delicious in a long time. Thank you, thank you, thank you.