How is this vegan mayo different from the other recipes out there? Glad you asked. I add corn starch to mine and simmer on the stove and this thickens it. The result is something very glossy, thick and creamy but very low in fat. You can scoop mine out with a spoon and turn the spoon over and it won’t budge. If you have been disappointed with other vegan mayo recipes because they are thin and wet, try this one.
I rarely eat sandwiches cause I can’t find much to go in between them but just as soon as my red ripe giant tomatoes start coming out of the garden you can bet I’ll be eatin’ this mayo with tomato sandwiches. GO TO RECIPE >