Archive for April, 2008
Monday, April 28th, 2008
Vegan Mayo (Low Fat)
How is this vegan mayo different from the other recipes out there? Glad you asked. I add corn starch to mine and simmer on the stove and this thickens it. The result is something very glossy, thick and creamy but very low in fat. You can scoop mine out with a spoon and turn the [...]
23 Comments » - Posted in Recipes by My Vegan Cookbook
Tuesday, April 22nd, 2008
Faux Fish (Low Fat)
These vegan fish patties are crispy on the outside, tender on the inside and tasty. Only 4 grams of fat per patty! GO TO RECIPE >
17 Comments » - Posted in Recipes by My Vegan Cookbook
Tuesday, April 22nd, 2008
Tartar Sauce (Low Fat)
 Creamy, thick and flavorful but very low in fat, only 1.5 grams per serving to be exact. This vegan tartar sauce will amaze your taste buds. GO TO RECIPE >
No Comments » - Posted in Recipes by My Vegan Cookbook
Friday, April 18th, 2008
Eggplant & Zucchini Casserole
Roasted eggplant and zucchini layered with tomato sauce and a creamy cheeze mixture created from cream of wheat make up this savory summer casserole. And if you happen to have a garden this summer, this is the perfect recipe for your fresh-from-the-garden eggplant and zucchini. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
