Sat 22 Mar 2008
This is my version of a low fat vegan nacho flavored cheeze dip. This is great on tacos and taco salad.
The potato in the recipe keeps the dip from skimming over and stops it from clotting after it’s sat on the stove. So when you come back for seconds your cheeze is just as it was when you left it. It’s also great for parties cause it stays perfect for hours. GO TO RECIPE >