Archive for February, 2008
Tuesday, February 19th, 2008
Bean Sausage Patties
Speckled butter beans combine with classic sausage seasonings to create a super delicious alternative to real sausage. This bean sausage recipe has a mild heat or add more pepper flakes to turn up the heat. GO TO RECIPE >
4 Comments » - Posted in Recipes by My Vegan Cookbook
Tuesday, February 19th, 2008
Recipe Correction On Chocolate Chip Cookies
If anyone has made the chocolate chip cookies and had problems rolling out the rods of chocolate chip “play dough”. I discovered that I had not listed the correct ingredients in the chocolate chips today. You should use rice milk instead of vanilla. Vanilla isn’t starchy and so you need the rice milk to help [...]
No Comments » - Posted in News by My Vegan Cookbook
Monday, February 18th, 2008
Southwestern Vegetable Soup
A delicious southwestern flavored vegetable soup. GO TO RECIPE >
No Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, February 17th, 2008
Low Fat Chocolate Chip Cookies (Hydrogenated-Free)
Think you can’t have chocolate chip cookies because of the hydrogenated oils in chocolate chips? Think again. These chocolate chip cookies are hydrogenated-free. These are crunchy with a slight chewy texture, just like Chips-A-Hoy cookies. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
