Archive for February, 2008
Monday, February 25th, 2008
Lentil Loaf
A moist, delicious and easy to slice lentil loaf. GO TO RECIPE >
138 Comments » - Posted in Recipes by My Vegan Cookbook
Sunday, February 24th, 2008
Gardening Update, Pussy Flash
Well I started with 20 broccoli plants and now there are 6. I’m the unluckiest gardner in the world. I expected I’d lose a few after transplanting them into larger pots but this takes the cake. Two more things happened to kill them off besides transplanting. First I let them out on a sunny (and [...]
2 Comments » - Posted in Gardening,News,Trends by My Vegan Cookbook
Thursday, February 21st, 2008
Fill out this survey
How long have you been vegan? vegetarian 21 years, vegan for 1 year and 2 months Why did you become vegan? vegetarian because of animal rights and health issues, vegan because of health issues Favorite vegetable: broccoli Vegetable you like the least: raw celery Favorite fruit: banana (I eat them constantly) Fruit you like the [...]
10 Comments » - Posted in Silly Stuff by My Vegan Cookbook
Wednesday, February 20th, 2008
Half Whole Wheat Biscuits
Our half whole wheat biscuits are actually more whole wheat than all purpose flour. I’m not going to kid you, they’re not like a fluffy layered biscuit (more like a sea biscuit) but they’re acceptable. They’re good with jam and or our bean sausage patty recipe. GO TO RECIPE >
Hi,
My name is Josh Latham, I’m the creator of My Vegan Cookbook dot com.
My goal with My Vegan Cookbook dot com is to have a
collection of recipes that are isolated soy free, whole foods heavy,
100% vegan, free of hydrogenated oils and most importantly, taste
amazing. 
