I have a really interesting story that somewhat relates to strawberry vinaigrette. It involves funny and cute antics that will surely endear myself to you. But I’ll save that for another time, on to the recipe. Here is a delicious and oil-free strawberry vinaigrette in honor of strawberry season. GO TO RECIPE >
Great video by Dr. Greger.
This One Graph Single Handedly Explains The Obesity Epidemic (And The Low-Carb Lies)
The bulgur wheat in this dish gives it a ground hamburger texture and it’s all smothered in a cheezey sauce. Think vegan hamburger helper-y goodness. Another plus is it’s very easy to throw together and cooks perfectly in the microwave with no fear of anything sticking to a pot.
Before you ask, no this will not cook the same way in an oven or on the stove top, I tested it. The microwave does an amazing job of cooking everything with an even heat. I love microwaves, sorry microwave haters lol
Here’s what it looks like before it goes in the microwave and after the bulgur wheat has cooked and absorbed all the liquid. Umm yummy!
Can you believe it, this blog turned 7 years old last month? That means I have officially been vegan for 8 years! I’ve almost been vegan for a decade. But it’s no big accomplishment to me really because being vegan is easy. Anyways, Now GO TO RECIPE >