Vegan Chocolate Ice Ceam

A word about the photo for this recipe. I did not take this photo :D. It was taken by my twin brother. I personally did not like the out come but he insisted that it’s good. To me those vegan cookie twirls look like shriveled up bacon pieces.  And the pale yellow plate looks dull and out of place. Your thoughts? And oh yes, it is real vegan ice cream for the photo, no food photography tricks going on here.

Sweet, creamy and delicious vegan ice cream! This recipe will fool even the most vegan phobic guests. What I figured out after much trial and error was that if the soy milk was cooked it gave the ice cream a funny taste. That is why it isn’t boiled. GO TO RECIPE>

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Low Fat Onion Rings

Low fat vegan onion ring recipe. They’re crispy, golden brown and delicious. GO TO RECIPE >

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Jalapeno Poppers

A delicious and different jalapeno popper recipe. This vegan jalapeno popper recipe is different in a few ways. For one thing the jalapenos are blanched before baking them. This helps to make them more pliable before stuffing them and easier to bite into. Also the filling is created from almonds instead of using a fake vegan cream cheese, which I personally don’t care for. GO TO RECIPE >

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Granola Bars (Peanut Butter)

Wow! My 75th recipe! It seems like it should be more. In any case I feel I’ve hit a milestone of some kind. 25 more and I’ll be at 100. Where are the balloons, the streamers, the noise makers? Oh well, it’s just me sitting at my computer by myself with the hum of the dryer in the next room. There ought to be clowns, send in the clowns!

:::cues video montage of me in the kitchen preparing/photographing all 75 recipes as Judy Collins “Send in the Clowns” plays:::

This granola bar recipe (my 75th recipe woot) has a peanut butter flavor with a hint of sesame. The perfect snack after a hard workout. If you don’t have almond meal you can make your own by putting blanched slivered almonds in a food processor for about a minute and a 1/2. I don’t recommend replacing the rice flour with regular flour. The rice flour is the key ingredient in this recipe, to give it that wonderful crunch and course texture.  GO TO RECIPE >

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Split Pea Soup!

Delicious split pea soup! 11 grams of fiber in each cup. : D GO TO RECIPE >

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